As of December 2024, Huong Pho has moved from Kallang to near Ubi MRT – to my dismay 😩
My husband and I both work from home, and on days when I don’t feel like cooking, finding an affordable yet reliable place for lunch can be a challenge. While there are tons of food options here around where we live, I could not find an eating establishment that suits both of our taste buds. That is, until we found Huong Pho.
Opened very recently in mid-2024 (also around the same time we moved to the neighborhood), Huong Pho is run by a Singaporean-Vietnamese couple and they serve very authentic Vietnamese dishes. A stall located at a food court, their location isn’t the most fancy but I can assure you, it is worth it.
My go-to is Pho Tai – which is a hearty sliced beef noodle soup, for S$8.90. If I recall correctly, the owners have shared with me that it takes 24 hours to make.
We’re also a huge fan of the Banh Mi, a Vietnamese sandwich served in a short crispy French baguette with plenty of meat and veggies for S$6.90 to S$9.90. There are three kinds of Banh Mi here: Banh Mi Truyen Tong which is the typical Banh Mi with liver pate and sliced ham, Banh Mi Thit Nuong with grilled pork, and Banh Mi Ca with sardines. I don’t fancy sardines, but the other two are great!
Aside from that, I’ve also tried their Bun Cha Gio Thit Nuong, which is a dry vermicelli bowl topped with Thit Nuong (Grilled Pork), Cha Gio (Fried Spring Rolls), and fresh veggies.
I highly recommend this place. I swear, we eat here at least twice a week – I always get the Pho Tai, and it is always delicious. I don’t get tired of it!
If you’re around the area, please give this place a try.
Looking for a place to eat in Singapore? This post is part of my reviews of restaurants and other food places in Singapore. For more posts like this, check out “Dining Out in Singapore” category