Japan, Japanese Food
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Street Food Stall Hopping in Fukuoka

I visited Kyushu region of Japan with CheapTickets.sg in September. This post covers Fukuoka and its bustling night street filled with tasty street food.

Fukuoka is one of the biggest city in Kyushu but I found it to be less lively than, say, Tokyo and Osaka. That changes once the night falls though, as the city becomes much more vibrant with night life, and most importantly – Yatai stalls!

Yatai stalls are Street Food stalls that pops up around Fukuoka after sunset. It typically opens from around 6pm to 2am, making it an excellent option for dinner or after-drinks snacks. What I love the most about this experience is that everything feels authentic and unpretentious. Everyone is there for the simple comfort food. You don’t even get a table here let alone your own chair, you sit in a small street-side stall on a long bench and eat shoulder-to-shoulder with other patrons. If the stall happens to be full, then you line up outside the stall. Simple, no frills!

Now, onto the food. Yatai stalls generally offer similar dishes: Hakata Ramen, Oden, and Yakitori, which I will cover in this post.

One of the stalls we visited that night

One of the stalls we visited that night at Watanabe Dori

Where to find Yatai Stalls in Fukuoka

There are plenty of Yatai stalls across Fukuoka, but I found walking along Nakasu island river to be the best and most vibrant experience since the stalls are really next to each other and there are plenty to choose from. Yatai stalls are usually only open at night, so you should head there around dinner time or supper time, though it may mean you have to wait for a seat – each stall can only serve 6-9 people at a time.

One of the stalls along the river

One of the stalls along the river

Yatai stalls are often manned by young Japanese men

Yatai stalls are often manned by young Japanese men

Here’s a map of where exactly in Nakasu you should head to:

You can also walk along Watanabe Dori to find some stalls, but they are more far between.

What to eat in Yatai Stalls

Hakata Ramen

Hakata Ramen

Hakata Ramen, and a plate of Oden and a glass of whiskey highball in the background

When in Fukuoka, you must try Hakata ramen since this is the very place where Hakata ramen was born. Hakata ramen is characterized by the rich Tonkotsu (pork bone) broth and it’s straight, al-dente noodles.

Now, here’s a confession: I found the ramen I had from the stall even more delicious than the well-known Hakata ramen shops in the city! And that’s saying a lot since, well, it’s Fukuoka.

I have tried most of the “big name” Hakata ramen such as Ichiran, Ippudo and Ikkousha, but I found the ramen I had at the Yatai stalls to be far more delicious. I loved how the broth were properly rich (as a Tonkotsu ramen is supposed to be) yet didn’t overwhelm too much. I can finish the broth without feeling sick of it.

Yakitori (Meat Skewers)

Various types of Meat Skewers

Various types of Meat Skewers

Yakitori literally means “grilled bird”, but it’s really just grilled skewers of meat of any kind – pork, chicken, and beef. My favorite thing to order in terms of Yakitori is the chicken meat balls (Tsukune) or really, anything chicken-related including weird stuff like chicken hearts.

Other options such as grilled vegetables, sausages (as pictured above) and other meats like pork and beef are also available.


Oden is basically Japanese hotpot. It’s a variety of items such as varieties of fishcake, Daikon (radish) and eggs that are boiled in a dashi broth. While this is definitely a comforting food to have during winter, I wasn’t too impressed by it. It’s not bad per se, but I thought it was quite forgettable next to the very flavorful Hakata Ramen and Yakitori (hence no accompanying pic, since I forgot to take it)

Alcoholic Drinks

The signature drink to order at a Yatai is Japanese Whiskey Highball, a drink made of sparkling water and whiskey, served with ice cubes in a tall glass. You can also get beer but I would highly suggest getting the whiskey highball to complete your Yatai experience. You can get that Asahi elsewhere!

What Yatai is not good for

Shekhar eye-ing his grilled vegetables

Shekhar eye-ing his grilled vegetables

I loved the Yatai experience, but I have to say it’s not for everyone.

As you can see from the food descriptions above – Yatai is not a vegetarian-friendly experience. One of my friends in the travel group, Shekhar, is vegetarian. He had to go find food elsewhere since we quickly realized there are not many options for him at the stalls we went to. There are some vegetable dishes that are vegetarian friendly, but for the price and portion it just isn’t worth it.

I also have to caution, while I think Yatai is a must-experience in Fukuoka, it comes at a pretty steep price for a street food. The dishes varies between 500-900 yen, but they are small servings so you would probably end up ordering 3-4 dishes. If I remember correctly we ended up spending 2000 yen for one person which is more than what I would normally pay at a restaurant.

And that wraps up my Street Food experience in Fukuoka. Check out the ‘Japan’ category for more posts from my Japan trip!


  1. I miss japan so very much. reading your post has brought back good memories of the time i did my study exchange in Fukuoka. All of the places and food are so fascinating. Did you visit Dazaifu?


  2. Pingback: 5 Foods I Miss From Japan | shannaroshoujo

  3. Pingback: What I learned from planning for a 7 day trip to Kyushu by Train | Girleatworld.net

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